LET’S MAKE SOME DOUGH

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Numbers And Facts$

Sales at a glance…

$480795

AVERAGE NET SALES*

22%

IDEAL LABOR COST

30%

IDEAL FOOD & PAPER COST

10%
15%

IDEAL RENT PERCENTAGE (OF NET SALES)

 

*Annual Gross Sales at 15 Restaurants operated by Franchisor Affiliates that were open 12 months in 2015.

Testimonials

DOUG & LINDA BRANTNER

Wichita, KS.

Stores open (2)

Stores in Development (2)

Timelines & Next Steps









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Text image PSUB hand crafted goodness inside

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