About Planet Sub

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Since we opened the doors to our first restaurant in 1998, there’s always been something different about Planet Sub. We’re not just a standard sandwich shop, and that’s not just because of our bread made daily from scratch or the fresh ingredients we combine in uncommon ways. It’s the culture, the way we give our customers a break from the droning grind of the corporate cookie cutter lifestyle we have all become so accustomed to, that really makes PSUB different from any other restaurant.
At Planet Sub, we want you to know the story behind our sandwich shop. We think our customers should understand our commitment to creating the freshest food that’s still quick, convenient, and most of all, delicious. We offer an eclectic selection of fresh ingredients on made-from-scratch, oven baked bread. We treat our employees like family, and our guests like friends. Come on down we can’t wait to see you again.

Interested in franchising with us? Planet Sub is expanding. Learn more about how you can be a part of our growing team.