Fresh Bread Made From Scratch

Most sub shops hope you won’t notice their bread, because it’s frozen. At Planet Sub , we know that every sandwich needs a strong foundation — and in the case of our fresh-made sandwiches, we could never settle for less than baked in-store, never frozen, made by hand, 100% from scratch and fresh bread.

Get “Bread-ucated” today at Planet Sub !

Why Bread Made From Scratch?

To the other guys, “fresh bread” means fresh from the freezer.

At Planet Sub , it’s a much different story. When we say fresh bread, we mean dough that’s mixed in store, rolled out by hand, and baked every morning in our ovens. To us, fresh bread means good, old-fashioned from-scratch cooking.

Sure, it would be easier if we didn’t make our bread every day in-house — but we know sometimes the easiest course isn’t the best one. Especially when the alternative is this:

  • Frozen bread that tastes like styrofoam.
  • Bread that’s over-processed, stuffed with preservatives and bleaching chemicals.
  • Bread that’s made who knows where with who knows what.
  • Bread that has traveled hundreds of miles in the trailer of a freight truck.
  • Bread that used to be used as a yoga mat in a bikram studio.

So why do other sandwich chains keep using frozen bread? We can’t be certain, but it probably has to do with the fact that crafting bread by hand is a skill that requires excellence, care, and expertise. Still, we insist on the homemade route, because we’d never compromise health or flavor to shave a little from our bottom line.

That’s why you’ll find the Planet Sub team mixing, rolling out, and baking our signature recipe each morning. Many of our locations even offer gluten-free bread for those who require a special diet. We’re committed to creating fresh, healthy, authentic sandwiches for our customers, and we know you’ll find our fresh bread nothing short of delicious.

Need proof? Visit Planet Sub today to try our bread made from scratch, call (469) 262-6655 to order for pickup, or place an online order.